What's this mess all about then!

What's this mess all about then!

It's the fastest pudding desert you can make, Eton mess, it's a mess, and there is a reason for that, it's all in its history.

There's something utterly delightful about the combination of sweet, tangy, and creamy flavours in a dessert. One such tantalising treat that perfectly captures this harmony is Eton Mess.

This traditional British dessert is a heavenly concoction of crushed meringue, whipped cream, and luscious berries. Not only is Eton Mess a culinary masterpiece, but it also carries with it a rich history that adds to its allure. In this blog post, we will explore the joy of making and savoring Eton Mess, along with a glimpse into its fascinating origins.

The Origins of Eton Mess:

Eton Mess traces its roots back to the prestigious English boarding school, Eton College, founded in the 15th century. It is believed that the dessert first appeared on the school's menu in the late 19th century. The story goes that Eton Mess was created accidentally during the annual cricket match between Eton and Harrow schools.

A meringue dessert was planned for the event, but it was dropped and smashed. Rather than letting it go to waste, it was mixed with strawberries and cream, creating the delightful mess that is cherished to this day.

The Joy of Making Eton Mess:

One of the remarkable aspects of Eton Mess is its simplicity. With just a handful of ingredients, this dessert can be effortlessly prepared in a matter of minutes.

Here's a step-by-step guide to creating your own Eton Mess:

Step 1: Gather your ingredients. You will need fresh strawberries, meringue nests, heavy whipping cream, vanilla extract, and a sprinkle of powdered sugar.

Step 2: Wash and hull the strawberries, then slice them into bite-sized pieces.

Step 3: In a large mixing bowl, whip the heavy cream until it reaches soft peaks. Add a dash of vanilla extract and a touch of powdered sugar to sweeten it.

Step 4: Crumble the meringue nests into small pieces, ensuring a mix of crunchy and chewy textures.

Step 5: Gently fold the sliced strawberries and meringue pieces into the whipped cream, being careful not to over-mix and lose the lovely texture.

Step 6: Serve the Eton Mess immediately, either in individual glasses or a large serving bowl, allowing the colours and textures to tantalise your taste buds.

The Joy of Eating Eton Mess:

As you take your first bite of Eton Mess, you'll experience a delightful explosion of flavours and textures. The crispness of the meringue melds with the creaminess of the whipped cream, creating a heavenly contrast. The sweetness of the meringue and powdered sugar is perfectly balanced by the natural tartness of the fresh strawberries.

Each mouthful is a delectable blend of airy lightness and fruity indulgence.

Moreover, Eton Mess is a dessert that offers versatility and room for creativity. While strawberries are the traditional fruit used in this dessert, you can experiment with other seasonal berries such as raspberries, blueberries, or blackberries. Some variations even incorporate passion fruit, mango, or rhubarb for a delightful twist. The possibilities are endless, allowing you to customise your Eton Mess to suit your personal preferences.

Eton Mess is a dessert that embodies the joy of simplicity. Its humble origins, intertwined with the historical backdrop of Eton College, add to its charm.

The act of making Eton Mess is a pleasure in itself, it's a mess, with minimal effort required for a truly remarkable result. And when it comes to savouring this delicious treat, each spoonful offers a symphony of flavours that leave a lasting impression.

So, whether you're looking to indulge in a classic British dessert or seeking a delightful creation to impress your guests, Eton Mess is the perfect choice. Prepare it with love, savour it with joy, and relish in the timeless delight that is Eton Mess.

Enjoy and have fun in the mess making!

Much love


Founder of All Gardening


The Growing All Gardening podcast with Phil Argent. Short personal stories, moments, ideas discussed. Just you and me. No ads, no guests.

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